The most famous noodles in China

Noodle is one of the common dishes in the local people. There are more than one type of noodle they consumed. But no matter their type, cooking noodle only need less then 5 minutes and only one minute to cook thinner noodle. It’s very quickly time compare to exploring every corner of the Shaanxi Provincial Museum.

To cook noodle, the Chinese people using different metode such for materials and ingredients. There are over thousand type of noodle, but you could try one of them. For the examples are Zhajiang Mian or soy bean paste noodle in Beijing. While you exploring the anchient city of Shanxi, sliced noodle is one of the food that you must to eat besides a unique ones like Chinese hamburger.

Hand-Pulled Noodles with Beef : Although you can see hand-pulled noodle beef in every corner in China, you can find the best one noodle restaurants in Lanzhou. The most famouse one is the Minority Restaurant in Zhangye Road. But if you visiting Wudu road, don’t miss the Mazhilu Beef Noodle Restaurant.

Guilin Rice Noodles : It’ll be a good chance if you decide to take a tour such as 11 days in China trought www.chinatours.com. They will bring you at wonderful place like Guilin town. In Guilin, you can probably found Guilin rice noodle for 2.5 yuan a bowl.

Guangzhou Shahefen : This type of noodle are made of rice. The colour is white with elastic texture an a lilbit chewy. You have to cook it soon as you purchase as this noodle cannot use in freeze or dry condition. The city where Shahefen is popular are in Guangdong, Guangxi and Hainan provinces.